The Perfect Whisk for Folding and Blending CAKE Batters
Unlock the secret to softer, loftier and fluffier cakes
WELCOME
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BAKING EXCELLENCE: FROM BAKER TO BAKER
Our journey began at our Cotton Chiffon bakery (www.cottonchiffon.com) in Singapore specializing in soft, cotton-like chiffon cakes. At our bakery, we offer an extensive selection of over 30 chiffon cake flavors.
We bake in small batches without baking powder to achieve our signature soft, airy texture. The secret lies in maintaining the batter’s airiness through swift folding technique, made possible by our CLOUDWHISK™ (Amazon.com: CLOUDWHISK™ 14” Large Cake Baking Stainless Steel Whisk – Professional Tool for Mixing, Blending, and Folding Cake Batters to Achieve Fluffier Cakes: Home & Kitchen ). This uniquely engineered whisk is specifically designed for mixing and folding cake batters, ensuring impeccable results every time.
Thanks to its superior folding efficiency, each cake transitions from the meringue phase to the oven in under five minutes, facilitating the operation of our business based on rapid, successive small-batch baking.
As passionate advocates for cake-making, we believe every baker deserves to create lofty, delicious cakes, and we’re dedicated to sharing our journey and CLOUDWHISK™ with the world.
In addition to highlighting the features of CLOUDWHISK™, our website is a hub for sharing our tried-and-true recipes and baking tips, with the use of our CLOUDWHISK™!
KEY FEATURES OF CLOUDWHISK™
Optimal Length for Handling 1 to 3 Regular Cake Batters
Optimal Length for Handling 1 to 3 Regular Cake Batters
Optimal Length for Handling 1 to 3 Regular Cake Batters
The 14-inch whisk is tailored for use in a 4.8L Kitchen Aid Mixing Bowl or up to a 10L Mixing Bowl, enabling thorough mixing of batters due to its extended length.
Designed Specially for Blending and Folding Batters
Optimal Length for Handling 1 to 3 Regular Cake Batters
Optimal Length for Handling 1 to 3 Regular Cake Batters
The balloon wire strands are strategically spaced to form broad gaps, facilitating the smooth flow of large volumes of batter. This design promotes quick and efficient blending and folding processes. When making chiffon cakes, it helps maintain the aeration of the egg white meringue. In other quick mix recipes, it minimizes gluten development in the batter.
High Quality, Non- Corrosive and Durable
Optimal Length for Handling 1 to 3 Regular Cake Batters
High Quality, Non- Corrosive and Durable
Crafted from stainless steel, this tool is free from plating and silicon coating, ensuring resistance to corrosion even under rigorous use. The robust balloon wires are thick yet flexible, maintaining their shape without easy bending.
AVAILABLE ON AMAZON.COM
US$14.99
Elevate your baking game today!